In a large bowl
2 1/2 cups (425g) good chocolate, chopped
In a small saucepan
3/4 cup (171g) heavy cream
2 tablespoons (39g) light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1
In a small saucepan, heat the cream, corn syrup, vanilla, and salt until hot, letting off steam but not simmering.
2
Pour the hot cream mixture over the chopped chocolate into the large bowl. Let sit for a minute, and then give it a good stir. Let it sit for another minute, and stir again. Rest it for another minute, and then whisk it until smooth a shiny.
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