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Honey-Roasted Cardamom Pistachios

In a small bowl

1 cup (120g) of shelled pistachios

2 1/2 tablespoons of honey

1/4 teaspoon of ground cardamom

Splash of vanilla extract

In a small bowl

1/4 cup (50g) granulated sugar

1 teaspoon of salt



Preheat your oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper or foil and lightly spray it with nonstick spray.


In a small bowl, mix the pistachios, honey, cardamom, and vanilla. Spread out evenly onto the prepared baking sheet.


Bake the nuts for 10 minutes. Remove the pan and let cool for 5 minutes.


Scrap the honeyed nuts into a small bowl with the granulated sugar and salt. Toss the nuts to coat evenly and then spread them evenly on a plate or piece of parchment paper to cool completely before storing them in an air-tight container.


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