Tastes like a summer Italian night, sweet citrus, and fragrant spices. If a nut could be a cannoli, this would be it. Feel free to swap pistachios for any other nuts you may have on hand.
Bowl #1
1 cup [145g] roasted, unsalted pistachios
Bowl #2
1 egg white
1/3 cup [80g] light brown sugar
1 teaspoon orange zest
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon fiori di Sicilia
Pinch of nutmeg
Pinch of salt
1
Preheat the oven to 300 degrees Fahrenheit. Prepare a baking sheet by lining with parchment paper.
2
Whisk together all the ingredients in the second bowl.
3
Add in the pistachios and toss to combine.
4
Evenly spread the pistachio mixture onto the prepared baking sheet.
5
Bake for 30 minutes. Let cool on the pan. Once cooled, break up into pieces and store in a cool, dry place.