Sicilian Candied Pistachios




Tastes like a summer Italian night, sweet citrus, and fragrant spices. If a nut could be a cannoli, this would be it. Feel free to swap pistachios for any other nuts you may have on hand.


 

Bowl #1

1 cup [145g] roasted, unsalted pistachios



Bowl #2

1 egg white

1/3 cup [80g] light brown sugar

1 teaspoon orange zest

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon fiori di Sicilia

Pinch of nutmeg

Pinch of salt


 

1

Preheat the oven to 300 degrees Fahrenheit. Prepare a baking sheet by lining with parchment paper.


2

Whisk together all the ingredients in the second bowl.


3

Add in the pistachios and toss to combine.


4

Evenly spread the pistachio mixture onto the prepared baking sheet.


5

Bake for 30 minutes. Let cool on the pan. Once cooled, break up into pieces and store in a cool, dry place.

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