Coconut Buttercream

Bowl #1
1 package [8 ounces] cream cheese, room temperature
10 tablespoons butter, room temperature
4 cups [550 grams] powdered sugar
2 teaspoons coconut extract
Pinch of salt
1
Cream everything together until light and fluffy.
Bowl #1
1 package [8 ounces] cream cheese, room temperature
10 tablespoons butter, room temperature
4 cups [550 grams] powdered sugar
2 teaspoons coconut extract
Pinch of salt
1
Cream everything together until light and fluffy.