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Chai Latte Frosting

A remarkable frosting that can be used in combination with endlessly different cakes, cupcakes, and quick breads. Or just eaten straight from the bowl.


In a large bowl

1 stick (113g) salted butter, room temperature

1 package (8 oz, 227g) cream cheese, room temperature

3 1/2 cups (396g) powdered sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 teaspoon ground ginger

1 teaspoon ground cardamom

1 teaspoon ground coriander

1/2 teaspoon ground cloves

1/2 teaspoon allspice

Pinch of salt



Beat everything together until light and fluffy.


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