Caramelized Oats


The perfect addition to a bowl of yogurt, cakes, pie, trail mix or granola, muffins, or just by the handful. Make a big batch and store in your freezer to have on hand at all times.

 

In a large bowl

1/2 cup (107g) light brown sugar

4 tablespoons (55g) butter, melted and cooled

1 cup (125g) classic oats

Splash of vanilla extract

Splash of almond extract

Tiny pinch of salt

 

1

Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.


2

In the large bowl, stir together all the ingredients until well combined. Spread evenly on the prepared pan.


3

Bake at 325 for 10 minutes. Remove the pan and give the oats a good stir. Place back in the oven and bake for another 13 minutes or until golden brown and caramelized. Remove and let cool completely.



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