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Cannoli Cream Frosting

Bowl #1

1 1/2 cup [365 grams] ricotta

3/4 cup [90 grams] powdered sugar

Pinch of salt

Pinch of cinnamon

About 1/2 cup, or more!, mini chocolate chips

Bowl #2

1/3 cup [75 grams] heavy cream


In the first bowl, gently mix together the ingredients.


In the second bowl, whip the heavy cream to stiff peaks.


Fold the whipped cream, gently, into the ricotta mixture. Let chill for one hour in the fridge before frosting the cake. Once frosted, eat immediately.


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