Cannoli Cream Frosting




Bowl #1

1 1/2 cup [365 grams] ricotta

3/4 cup [90 grams] powdered sugar

Pinch of salt

Pinch of cinnamon

About 1/2 cup, or more!, mini chocolate chips

Bowl #2

1/3 cup [75 grams] heavy cream

1

In the first bowl, gently mix together the ingredients.

2

In the second bowl, whip the heavy cream to stiff peaks.

3

Fold the whipped cream, gently, into the ricotta mixture. Let chill for one hour in the fridge before frosting the cake. Once frosted, eat immediately.

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