Warm White Chocolate Sauce
1 cup [200 grams] white chocolate chips
1/4 cup [55 grams] heavy cream
1 tablespoon butter
Tiny splash of vanilla extract
In a microwaveable bowl, combine all ingredients. Microwave in 15 second intervals and stir between each interval until completely melted and combined. This took me about two minutes. Drizzle over the bread pudding.