Lemon Cream Cheese Glaze
1/2 package [4 ounces] cream cheese, softened
1/2 stick [56 grams] butter, softened
1 cup [140 grams] powdered sugar
1 teaspoon vanilla
Zest of one lemon
Pinch of salt
In a standing mixer or with a handheld mixer, beat everything together until light and fluffy.