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Lemon Cream Cheese Glaze

Bowl #1

1/2 package [4 ounces] cream cheese, softened

1/2 stick [56 grams] butter, softened

1 cup [140 grams] powdered sugar

1 teaspoon vanilla

Zest of one lemon

Pinch of salt


In a standing mixer or with a handheld mixer, beat everything together until light and fluffy.


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