In a saucepan:
2 tablespoons butter
1 jalapeno, small diced
Bowl #1
2 tablespoons flour
On the sidelines:
Half a bottle of beer, about 6 ounces (I used a lager but feel free to get creative!)
Block of sharp cheddar cheese, grated, about 8 ounces
1
In a medium pot, melt the butter and cook the jalapeño for a few minutes.
2
Add the flour and stir to form a paste. Cook for about two minutes.
3
Add the beer and stir to combine everything well.
4
Add the cheese and stir until melted and thick. Cook until desired thickness, for me, about five minutes.