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Flaky Pie Crust

Bowl of a food processor:

2 1/4 cup [355 grams] all-purpose flour

1 cup vegetable shortening, diced and very cold

1/3 cup very cold water

Splash of bourbon

2 tablespoons powdered sugar

1 teaspoon salt

2 teaspoons vanilla


Throw everything in a food processor and pulse until the dough comes together. Be careful not to overmix the dough as it will become tough.


Divide the dough in half and shape into a disc. Wrap each disc in plastic wrap and keep in the fridge.


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