top of page

Candied Orange Slices

Fantastic on their own as a little sweet treat but candied oranges can be used in so many ways- decorate cakes, add a punch of flavor and texture to cookies, garnish drinks, toss them in a salad. You can't go wrong.


In a large saucepan

1 1/2 cups water

1/2 cup granulated sugar

On the sidelines

2 or 3 oranges, sliced roughly 1/4 inch thick

Sparkling sugar, optional



In the large saucepan, bring the water and sugar to a very light boil over medium-low heat.


Add the orange slices and cook for about 30 minutes or so turning them a few times throughout the cooking time.


Remove and let cool on a cooling rack. If you like, decorate with sparkling sugar for added texture and sweetness.


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page