Zesty, tangy, creamy, light, and sweet.
Bowl #1
322g all-purpose flour
2 teaspoons baking powder
2 tablespoons milk powder
1 teaspoon salt
Bowl #2
312g granulated sugar
3 whole eggs
102g vegetable oil
1 1/2 teaspoons vanilla extract
Zest of a lime
Zest of a lemon
Zest of a grapefruit
Zest of an orange
Bowl #3
220g plain yogurt or sour cream
On the sidelines:
Sweet yogurt glaze, recipe follows
Fresh mint leaves, for garnish
1
Preheat the oven to 325 degrees Fahrenheit and line the bottom of a loaf pan with parchment paper. Lightly spray the pan with nonstick spray.
2
Whisk together the dry ingredients in bowl #1.
3
Whisk together the wet ingredients in bowl #2.
4
5
Pour batter into the prepared loaf pan and bake until a cake tester comes out clean.
6
Let rest in the pan until mostly cooled and move to a cooling rack. Once fully cooled, top with the sweet yogurt glaze and garnish with mint leaves.
Sweet Yogurt Glaze
Bowl #1
1 cup powdered sugar
2 tablespoon plain yogurt
1 teaspoon vanilla extract
1
Whisk together all ingredients until smooth.