Zesty, tangy, creamy, light, and sweet.
322g all-purpose flour
2 teaspoons baking powder
2 tablespoons milk powder
1 teaspoon salt
312g granulated sugar
3 whole eggs
102g vegetable oil
1 1/2 teaspoons vanilla extract
Zest of a lime
Zest of a lemon
Zest of a grapefruit
Zest of an orange
220g plain yogurt or sour cream
On the sidelines:
Sweet yogurt glaze, recipe follows
Fresh mint leaves, for garnish
Preheat the oven to 325 degrees Fahrenheit and line the bottom of a loaf pan with parchment paper. Lightly spray the pan with nonstick spray.
Whisk together the dry ingredients in bowl #1.
Whisk together the wet ingredients in bowl #2.
Stir together bowl #1 and bowl #2. Mix in the yogurt in bowl #3 until just combined.
Pour batter into the prepared loaf pan and bake until a cake tester comes out clean.
Let rest in the pan until mostly cooled and move to a cooling rack. Once fully cooled, top with the sweet yogurt glaze and garnish with mint leaves.
Sweet Yogurt Glaze
1 cup powdered sugar
2 tablespoon plain yogurt
1 teaspoon vanilla extract
Whisk together all ingredients until smooth.