Adding mascarpone to ice cream creates the thickest, smoothest, richest, and almost chewy ice cream. It's decadent and will never disappoint. No churn, no fuss, all sweet.
Large Bowl
1 pint heavy cream
Medium Bowl
1 can [14 ounces] sweetened condensed milk
8 ounces mascarpone cheese
1 tablespoon vanilla extract
Tiniest pinch of salt
1
In the first bowl, whip the heavy cream to stiff peaks.
2
Using a hand mixer or food processor, blend together the ingredients in the second bowl.
3
Fold the second bowl into the first bowl taking care not to deflate the stiff peaks. Take your time.
4
Pour the mixture into whatever freezing dish you like- loaf pan, Tupperware, mixing bowl, etc. Freeze for several hours until set or overnight.