Adding mascarpone to ice cream creates the thickest, smoothest, richest, and almost chewy ice cream. It's decadent and will never disappoint. No churn, no fuss, all sweet.
1 pint heavy cream
1 can [14 ounces] sweetened condensed milk
8 ounces mascarpone cheese
1 tablespoon vanilla extract
Tiniest pinch of salt
In the first bowl, whip the heavy cream to stiff peaks.
Using a hand mixer or food processor, blend together the ingredients in the second bowl.
Fold the second bowl into the first bowl taking care not to deflate the stiff peaks. Take your time.
Pour the mixture into whatever freezing dish you like- loaf pan, Tupperware, mixing bowl, etc. Freeze for several hours until set or overnight.