Jalapeño Beer Cheese Dip




In a saucepan:

2 tablespoons butter

1 jalapeno, small diced

Bowl #1

2 tablespoons flour

On the sidelines:

Half a bottle of beer, about 6 ounces (I used a lager but feel free to get creative!)

Block of sharp cheddar cheese, grated, about 8 ounces

 

1

In a medium pot, melt the butter and cook the jalapeño for a few minutes.

2

Add the flour and stir to form a paste. Cook for about two minutes.

3

Add the beer and stir to combine everything well.

4

Add the cheese and stir until melted and thick. Cook until desired thickness, for me, about five minutes.