Deep Dish Pizza Dough



Chewy and light and garlicky and herby and what dreams are made of.

 

Bowl #1

2 1/2 cups [300g] all-purpose flour

2 teaspoons [7g] active yeast

1 1/2 [10g] teaspoons salt

1 tablespoon [11g] garlic powder

1 teaspoon [3g] onion powder

1 teaspoon dried oregano

1 cup [227g] warm water


 

1

Using a stand mixer, combine all ingredients on low speed just until they come together. Then, let the dough sit for ten minutes to rest.


2

Once rested, turn the mixer on to knead for about 5-7 minutes or until the dough is smooth and elastic.


3

Generously oil a large bowl with olive oil and turn the dough into the bowl. Turn the dough over in the bowl to cover the dough in oil. Cover with a towel or tea cloth or plastic wrap and let sit until doubled in volume- about two hours.


4

Once doubled, generously oil a 9x13 pan with olive oil. Turn out the dough into the pan and using your fingers, press evenly throughout. Cover again and let rise for another two hours.


5

Preheat the oven to 500 degrees Fahrenheit. Top the dough with your favorite sauce, cheeses, and toppings. Bake until the edges are deeply, deeply brown and the top is bubbling- about 20-25 minutes.

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