The triple threat of B. Rich flavors, high moisture, and truly decadent.
141g softened butter
177g dark brown sugar
1 1/2 tablespoons vanilla extract
1 whole egg
1 egg yolk
2 1/2 tablespoons vegetable oil
1 1/2 teaspoons cinnamon
1 teaspoon ground nutmeg
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
4 large bananas, smashed
2 tablespoons bourbon
336g all-purpose flour
On the sidelines:
5 ounces butterscotch chips
Preheat the oven to 325 degrees Fahrenheit and line the bottom of a loaf pan with parchment paper. Lightly spray the pan with non-stick spray.
Whisk together the wet ingredients in bowl #1.
Whisk together bowl #2 and stir into bowl #1.
Mix the flour of bowl #3 with the wet ingredients and stir until just combined. Fold in the butterscotch chips.
Bake until a cake tester comes out clean and the top of the bread is lightly firm- around 45 minutes depending on the strength of your oven.
Cool completely in the pan before removing.