Finchly
 

Toasted marshmallows are my kryptonite. They're gooey, sweet, crispy, charred, and smoky in one fell swoop- do you know how hard chefs work to incorporate so many flavor notes and textures into a recipe? And toasted marshmallows just sashay into the room and do it without breaking a sweat. Did you eat Klondike bars growing up? Do you still enjoy the dreaminess of Klondike bars as a semi-responsible adult? Me too. But, my one gripe about Klondike bars is their simplicity. Yes,

Buttered popcorn cookie dough studded with Sno Caps and Raisinets- everything you could ever want to snuggle up with and watch a movie or for just dealing with life in general. I worked on this recipe for a loooong time. I had high standards for it and wasn't going to settle for anything less than stellar. These lovely cookies are a smidge soft in the middle and crispy and chewy on the outer edges. And don't even get me started on the butter in every. single. bite. These cook

Sometimes, I work on a recipe for months perfecting everything from texture to taste to portion size. Every once in a blue moon, though, a perfect little cookie is born without agonizing trials of cookie dough. This cookie was developed for a private party but quickly became a fixture on our daily menu. It is warm and fragrant and like all spiced cookies, its flavor deepens each day after baking. But, carrot glaze? I know, I know. Trust me- it works and balances the boldness

Gilding the lily with frosting and cereal. Often, I’m overwhelmed with cravings from my childhood. When I replicated this nostalgic classic, I decided to up the ante a bit. I made the cookies full of flavor and the cream filling fluffy and brimming with vanilla flavor. To knock it out of the park, I roll the sides of the sandwich cookie in crush Cinnamon Toast Crunch. A kid classic grown up. Bowl #1 226 grams butter, softened 170 grams light brown sugar 170 grams granulated s