Finchly
 

Some days, I wake up with donuts on my mind. Most mornings, however, I wake up craving all things savory- meats, eggs, cheeses, breads, you get the delicious picture I'm painting. Sometimes this isn't easy to wrap up in a meal that's easy to grab-and-go, that you can eat with one hand so you can wrangle the kids with the other, and doesn't require pots, pans, dishes, mess. Here's my answer: Muffuletta Muffins. Ahem, MUFFULETTA MUFFINS. Muffuletta is the name of a famous sandw

Madeleines are perfect. They are little butter cakes that are moist and creamy and don't come prepackaged with the guilt of eating a cupcake. They are flawless in their traditional state- warm vanilla, salty butter, deep notes of custard. But, the magic of madeleines is the ability to transform them into many, many variations. They are a blank slate for your pastry whims. Madeleine dough, or batter if you will, is super simple to throw together. Eggs, sugar, vanilla, salt, an

I have the good fortune of working with private parties in addition to my daily baking for the shop. Last fall, I worked on an Alice in Wonderland + garden tea party themed event and it was a blast! We made rabbit confit, orange marmalade scones, roasted tomato jam tartlets and so, so much more. One of the desserts I made were these little ladies- earl grey panna cotta served in a shortbread tart and garnished with sugared pansies. THEY KNOCKED IT OUTTA THE PARK. Panna cotta